Oat Porridge

V, Vg, DF, GF
(Serves 1)

 

50g oats (buy gluten free oats if coeliac/ intolerant)

300ml rice milk

50ml water

½ tsp ground cinnamon

Handful blueberries

Small handful walnuts, chopped

1 tsp honey (optional)

  1. Put oats into a saucepan and add rice milk, water, cinnamon and a pinch of salt.
  2. Simmer on a medium heat stirring frequently with a wooden spoon to ensure it doesn’t stick to the bottom of the pan. After about 4 minutes it should look nice and creamy.
  3. Serve in a bowl and sprinkle the blueberries, walnuts and honey over the top.