Quinoa porridge


V, Vg, DF, GF

(Serves 1)


50g quinoa

250 ml milk of choice

1 apple, grated

1 tsp ground cinnamon

Small handful almonds, chopped

1 tbsp of pumpkin seeds

1 tsp honey


  1. Put the quinoa in a pan and add the milk and cinnamon. Bring to the boil then reduce to a simmer for 10-15 minutes or until cooked.
  2. Transfer to a bowl and add more milk if very dry. Top with the apple, almonds, pumpkin seeds and honey.