Scrambled eggs, smoked salmon and avocado

DF, GF
(Serves 2)

4 large eggs

4 slices smoked salmon

1 avocado, sliced

Olive oil

2 slices bread of choice (optional)

Small handful parsley/ coriander, chopped

  1. Break the eggs into a bowl and mix with a fork, adding a pinch of salt.
  2. Heat 1/2 tbsp olive oil in a pan then add the eggs and turn down to a low heat.
  3. Meanwhile toast the bread if having.
  4. Arrange the avocado and salmon on two plates.
  5. Once eggs have cooked serve them on to the plates and sprinkle over the fresh herbs and a grind of black pepper.