Seafood pasta

(Serves 4)
*Use gluten free pasta to make this dish gluten free

1 tbsp olive oil

1 onion, chopped

1 garlic clove, chopped

1 tsp paprika

400g can of chopped tomatoes

1l chicken stock (from a cube is fine)

300g spaghetti, roughly broken

240g pack frozen seafood mix, defrosted

Handful of parsley leaves, chopped, and lemon wedges to serve

  1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

  2. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with parsley and serve with lemon wedges.