Steak with baked sweet potato wedges and rocket salad

DF, GF
(Serves 2)

2 beef steaks (e.g. sirloin)

2 sweet potatoes, cut into wedges

Olive oil

100g bag rocket

2 tsp balsamic vinegar

  1. Heat the oven to 200C/fan 180C/gas 6.
  2. Place wedges on a baking tray and cover with 1.5 tbsp olive oil and some salt. Set time for 30-40 minutes.
  3. Place the rocket into a large bowl and pour over the remaining olive oil and the balsamic vinegar. Season with salt and black pepper.
  4. 15 minutes before the wedges are finished, heat 2tsp olive oil in a frying pan and once hot add the steaks. Cook 1.5 min on each side for rare, 2 min each side for medium rare and 2.5 min each side for medium (these timings will be longer for a fillet steak). Remove from pan and place on plates to rest for 5 minutes.
  5. Serve the wedges with the steak and a serving of rocket salad.